Liver Sausage

Liver Sausage & Crackers Shadow


A lot goes into Old Wisconsin Liver Sausage. It's an old family recipe that calls for the best blend of spices and meats. Naturally smoked over hardwood fires, it's easy to see why this classic is still around today.

  • Hardwood Smoked
  • Gluten Free
  • Premium
  • Spreadable
  • No Preservatives

Thank you for visiting our website! By using this website, you consent to the collection and use of cookies. For more information, click here.