Meat & Sweet Potato Pie

Meat & Sweet Potato Pie Shadow

Ingredients:

  • 2 sheets puff pastry
  • 2 ea Old Wisconsin Summer Sausage, ¼” dice
  • 8 oz smoked mozzarella cheese, shredded
  • 1 sweet potato
  • 2 tsp cinnamon
  • 2 tsp brown sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 egg
  • 1 tbsp water

Directions:

  • Preheat oven to 400 deg F
  • Peel sweet potato and cut into ¼” dice
  • Mix sweet potato and olive oil in bowl, season to taste with cinnamon, brown sugar and salt
  • Place seasoned sweet potato on greased cookie sheet and roast for 15 – 20 minutes or until fork tender.
For the Puff Pastry:
  • Thaw puff pastry according to directions on box.
  • Using sharp knife or pizza cutter cut each puff pastry sheet into 4 equal squares.
  • Lay out one puff pastry sheet with a corner pointed toward you. Brush a little water around the edges of the sheet.
  • Add 2 oz Old Wisconsin Summer Sausage to puff pastry.
  • Add 1 oz of sweet potato to puff pastry.
  • Place 1 oz cheese in center of puff pastry (do not overfill).
  • Bring top corner of puff pastry over mixture and seal edges together using the tines of a fork. Pastry should resemble a triangle. Trim any excess puff pastry as needed.
  • Repeat with remaining ingredients.
  • Place puff pastry on a sheet pan lined with parchment paper.
  • Beat egg and water into an egg wash. Brush on puff pastry.
  • With a sharp knife, cut a vent into top of puff pastry to allow steam to escape.
  • Sprinkle with seasoning mixture if desired.
  • Bake in oven until golden brown (roughly 12 minutes).
  • Remove to platter and let rest for 5 minutes
  • Serve!

Nutritional Facts:

Nutritional facts per serving (daily value): Calories 528.229kcal; Protein 18.336g (37%); Total Fat 35.731g (55%)(Sat. 9.852g (49%)); Chol. 48.558mg (16%); Carb. 32.347g (11%); Fiber 1.681g (7%); Sugars 2.58g; Calcium 162.421mg (16%); Iron 1.927mg (11%); Sodium 1073.392mg (45%); Vit. C 0.412mg (1%); Vit. A 2527.372IU (51%); Trans fat 0g

Prep Time: 45 Minutes
Total Time: 60 Minutes
Makes: 8 Servings of 2 each
Cost: $.174/per serving

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